Gartner: Sweetening Its Data Confections
October 19, 2020
The dead tree edition of the Wall Street Journal (October 19, 2020) ran an interesting story. The ingredients made my mouth water. My interest in technology activated like yeast as well. Imagine the implements a confectioner requires: A spreader, piping nozzles, melt drippers, cookie cutters (templates), and sugar, spice, and everything nice.
The title of the write up is “Reboot. Career Reinvention: A Cordon Bleu Trained Pastry Chef Ditched Desserts to Become a Data Analyst at a Global Advisory Firm.” (Note: This Hyperglycemic write up is locked in the cupboard, and one without a subscription must pay.) What was the name of the “global advisor firm”? Answer: Gartner Group, the chefs behind the hype cycle!
The write up states:
But after more than five years in the kitchen, he [Chris Pariso, the cordon bleu pâtissier] realized he wanted to do more with my life than bake cookies and brownies all day long.
Gartner’s human people people spotted the talented brownie expert and slotted him into “assessing cyber security risks” or “digging into concerns of possible fraud or internal waste” or developing “modes to forecast the company’s expansion.”
Gartner is apparently a stressful employer. The write up notes:
Habits he learned as a chef, such as working calmly under stressful, time-sensitive situations are useful in his job… Experience in open kitchens has given me some great inter personal skills.
And those Gartner reports: Sweeter than ever. Empty calories? Absolutely not. Sugar frosted? Hmm. Good question.
If you are working in food service, consider Gartner, a global advisory firm.
Stephen E Arnold, October 19, 2020
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